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AtreMorine® 100 vegetable capsules

AtreMorine® 100 vegetable capsules

E-PodoFavalin-15999® + Vitamin E

Vicia faba L. (Linnaeus, 1753)

Food supplement of vegetable origin, with 100% natural ingredients, obtained from the plant species Vicia faba.

The plant species Vicia faba is a natural source of L-Dopa, which is processed by the body for the synthesis of a group of neurotransmitters called catecholamines, including noradrenaline, adrenaline and dopamine.

AtreMorine® contains the recommended daily amount of vitamin E that protects cells against oxidative damage. It does not contain gluten or additives.

 

33,88€ (tax incl.)

Description

INSTRUCTIONS FOR USE

  • A treatment of 3 capsules per day before meals is recommended for a minimum period of 3 months.

PRECAUTIONS

  • Not suitable for people allergic to any of its components.
  • Do not exceed the recommended daily dose.
  • People who suffer from glucose-6-phosphate dehydrogenase deficiency or who chronically consume psychotropic drugs should consult their physician before taking AtreMorine®.
  • It should not be used as a substitute for a balanced diet.
  • The extract may change slightly in color due to its composition of natural origin.
  • Keep out of the reach of children.

CONSERVATION

  • Store in a cool, dry place away from direct sunlight.
  • Consult your doctor or pharmacist before incorporating a food supplement into your regular diet.

PRESENTATION

  • Bottle of 100 vegetable capsules.
  • Natural L-Dopa
  • Plant origin
  • Gluten free
  • Ingredients of natural origin

INGREDIENTS

  • E-PodoFavalin-15999® 98%, d-alpha tocopheryl acetate 2%.

Capsule components

  • Hypromellose (E464), E170.

COMPOSITION

E-PODOFAVALIN-15999 Extract(Vicia Faba L.)663 mg*.
VITAMIN E (d-alpha tocopheryl acetate)12 mg** 12 mg** 12 mg** 12 mg** 12 mg
*Contains approx. 16 mg of L-dopa per 3 capsules. 
**100% of Nutrient Reference Value (NRV) 

nutritional information

Weight of contents675 mg
Energy value

12.6kJ

3 kcal

Fats

of which saturated

12 mg

2.5 mg

Carbohydrates

of which sugars

345 mg

25 mg

Proteins135 mg
Salt9 mg

NUTRITIONAL REFERENCE ANALYSIS

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