AtreMorine® 75 grams

E-PodoFavalin-15999® + Vitamin E

Vicia faba L. (Linnaeus, 1753)

Food supplement of vegetable origin, with 100% natural ingredients, obtained from the plant species Vicia faba.

The plant species Vicia faba is a natural source of L-Dopa, which is processed by the body for the synthesis of a group of neurotransmitters called catecholamines, including noradrenaline, adrenaline and dopamine.

AtreMorine® contains the recommended daily amount of vitamin E which contributes to the protection of cells against oxidative damage. It does not contain gluten or additives.

54,67 (tax incl.)

Description

INSTRUCTIONS FOR USE

  • Mix 2 tablespoons of AtreMorine® (equivalent to 5g) with any food per serving. AtreMorine® can be taken dissolved in yogurt, jam, curd or similar (do not dissolve in water or juices).

PRECAUTIONS

  • Not suitable for people allergic to any of its components.
  • Do not exceed the recommended daily dose.
  • People who suffer from glucose-6-phosphate dehydrogenase deficiency or who chronically consume psychotropic drugs should consult their physician before taking AtreMorine®.
  • It should not be used as a substitute for a balanced diet.
  • The extract may change slightly in color due to its composition of natural origin.
  • Keep out of the reach of children.

CONSERVATION

  • Store in a cool, dry place away from direct sunlight.
  • Consult your doctor or pharmacist before incorporating a food supplement into your regular diet.

PRESENTATION

  • Can of 75 gr.

INGREDIENTS

  • E-PodoFavalin-15999® 97%, d-alpha tocopheryl acetate 3%.

COMPOSITION

E-PODOFAVALIN-15999 Extract(Vicia Faba L.)4,967 g*
VITAMIN E (d-alpha tocopheryl acetate)12 mg** 12 mg** 12 mg** 12 mg** 12 mg
*Equivalent to 20mg/g approx. of L-dopa. 
**100% of Nutrient Reference Value (NRV) 

nutritional information

Energy value

59 KJ

14 kcal

Fats

of which saturated

0,1 g

0,016 g

Carbohydrates

of which sugars

3 g

0,5 g

Salt0,03 g
Proteins0,5 g

NUTRITIONAL REFERENCE ANALYSIS

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