LipoEsar® LipoEsar

E-SAR-94010

Sardina Pilchardus Pilchardus (Walbaum, 1792)

A food supplement of marine origin with 100% natural ingredients derived from the marine species S. pilchardus (European sardine, family Clupeidae), an oily fish belonging to the Clupeidae family.

E-SAR-94010® extract is the structural basis of LipoEsar®, it contains all the biological properties of the raw material from which it is derived. Freeze-drying is the basic technology used in the manufacture of LipoEsar®. The application of this technology allows all the bioactive properties of the raw material to remain unchanged.

19,75 (tax incl.)

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Description

Properties

  • LipoEsar® is an innovative nutraceutical, developed through an exclusive non-denaturing biotechnological process. 100% Spanish technology and production, based in our biotechnological plant located in Galicia.
  • LipoEsar® contains 100% natural ingredients that keep all their bioactive properties intact.
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INSTRUCTIONS FOR USE

  • A treatment of 1 to 3 capsules per day during meals is recommended for a minimum period of 3 months.

PRECAUTIONS

  • Contains fish.
  • LipoEsar® should not be administered to persons allergic to any of its components.
  • Do not exceed the recommended daily dose.
  • Food supplements should not be used as substitutes for a balanced diet.
  • Gluten free.

INGREDIENTS

  • E-SAR-94010® 100%.

Capsule components

  • Gelatin, E172.

CONTENTS (per 3 capsules)

  • Lyophilized extract of S. pilchardus (E-SAR-94010®) 750 mg.

CONSERVATION

  • Store in a cool and dry place. Keep out of reach of children.
  • Consult your doctor or pharmacist before incorporating a food supplement into your regular diet.

Presentation

  • Box with 30 hard gelatin capsules, containing 3 blister packs and a package insert.

nutritional information

Energy value

14.37 KJ

3.42 kcal

Fats

of which saturated

150 mg

72 mg

Carbohydrates

of which sugars

12 mg

0.75 mg

Salt 26.4 mg
Proteins507 mg
E-SAR-94011®.750 mg
Net Weight 9,750 mg

NUTRITIONAL REFERENCE ANALYSIS